The Food Safety App

Charlies Kebab House

2 Bevington Road, Birmingham, B6 6JB

Takeaway/sandwich shop · FSA record #932091

0

Food hygiene rating

0, urgent improvement necessary

Rated 10 June 2026

When this rating was given

This rating was given on 10 June 2026. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyMajor improvement necessary

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessImprovement necessary

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementUrgent improvement necessary

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Birmingham

How to contact the council about this rating

History of these premises

16 July 2026Rating changed from 2 to 0.
13 March 2026Rating changed from 0 to 2.
19 June 2025Rating changed from 3 to 0.
28 November 2024Rating changed from 1 to 3.
12 June 2024Rating changed from 3 to 1.
1 December 2023Rating changed from 0 to 3.
22 November 2023Rating changed from 3 to 0.
10 November 2022Rating changed from 1 to 3.
6 October 2022Rating changed from 2 to 1.

Our record of this register goes back to 2022.

Questions about this rating

What is Charlies Kebab House's food hygiene rating?

Charlies Kebab House is rated 0, urgent improvement necessary. It was given on 10 June 2026.

When was the rating given?

On 10 June 2026, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Charlies Kebab House?

Birmingham, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.