The Food Safety AppThe record sheets, as published
Every form here is the Food Standards Agency’s own file, not a version we have drawn. We keep them because the app fills them in, and we check them against the agency’s copies every week.
The record sheets
The forms you fill in again and again. Each has a page of its own.
- Fridge and freezer temperature logAs published
- Cooking, cooling and reheating logAs published
- Hot holding record sheetAs published
- Allergen chartWithdrawn by the FSA
- Staff training recordAs published
- Cleaning scheduleAs published
- Prove It recordsAs published
- Safe method completion recordAs published
- Contacts listAs published
- Supplier listAs published
The safe methods
Guidance you complete once rather than a sheet you reprint, so these are files rather than pages. Two are two-page spreads carrying a second method, which is why thirty-one safe methods come to twenty-nine files.
- AcrylamideAs published
- Checking Your MenuAs published
- Chilled Storage & DisplayAs published
- Chilling Down Hot FoodAs published
- Cleaning EffectivelyAs published
- Clear & Clean As You GoAs published
- ClothsAs published
- Cooking SafelyAs published
- DefrostingAs published
- Food AllergiesAs published
- Foods That Need Extra CareAs published
- FreezingAs published
- HandwashingAs published
- Hot HoldingAs published
- MaintenanceAs published
- Managing Allergen InformationAs published
- Extra Checks and Opening & Closing ChecksAs published
- Personal HygieneAs published
- Pest ControlAs published
- Physical & Chemical ContaminationAs published
- Product Withdrawal & RecallAs published
- Prove ItAs published
- Ready-To-Eat FoodAs published
- ReheatingAs published
- Separating FoodsAs published
- Stock ControlAs published
- Suppliers & ContractorsAs published
- Customers and Training & SupervisionAs published
- Your Cleaning ScheduleAs published
The diary
Built from the pages the agency publishes, so a week or a month prints on its own.