Carleton Village Store

Old Post Office West Road, Carleton, BD23 3DT

Food hygiene rating

5, very good

Rated 5 April 2024

When this rating was given

This rating was given on 5 April 2024. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyVery good

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessVery good

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementGood

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for North Yorkshire

How to contact the council about this rating

History of these premises

16 July 2025Registered as Simply Sourdough until this date.

5 July 2025Registered as Carleton Village Store until this date.

14 June 2025Registered as Simply Sourdough until this date.

10 May 2025Registered as Carleton Village Store until this date.

25 April 2025Registered as Simply Sourdough until this date.

18 April 2025Registered as Carleton Village Store until this date.

15 February 2025Registered as Simply Sourdough until this date.

21 December 2024Registered as Carleton Village Store until this date.

Our record of this register goes back to 2022.

Questions about this rating

What is Carleton Village Store's food hygiene rating?

Carleton Village Store is rated 5, very good. It was given on 5 April 2024.

When was the rating given?

On 5 April 2024, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Carleton Village Store?

North Yorkshire, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.