The Food Safety App

Blue Anchor Station

Railway Station, Carhampton Road, TA24 6LG

Retailers - other · FSA record #1808282

4

Food hygiene rating

4, good

Rated 15 November 2007

When this rating was given

This rating was given on 15 November 2007. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyGenerally satisfactory

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessGood

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementGood

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Somerset

How to contact the council about this rating

History of these premises

16 September 2026Rating changed from 5 to 4.
2 September 2026Rating changed from 4 to 5.
25 July 2026Rating changed from 5 to 4.
23 July 2026Rating changed from 4 to 5.
19 June 2026Rating changed from 5 to 4.
5 June 2026Rating changed from 4 to 5.
8 May 2026Rating changed from 5 to 4.
24 April 2026First published rating: 5.
30 January 2026Rating changed from 5 to AwaitingInspection.
18 March 2025First appeared on the register.

Our record of this register goes back to 2022.

Questions about this rating

What is Blue Anchor Station's food hygiene rating?

Blue Anchor Station is rated 4, good. It was given on 15 November 2007.

When was the rating given?

On 15 November 2007, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Blue Anchor Station?

Somerset, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.