The Food Safety App

Sunnybank Caravan Park

The Tides Sea Lane, Doniford

Retailers - other · FSA record #1807943

5

Food hygiene rating

5, very good

Rated 13 July 2005

When this rating was given

This rating was given on 13 July 2005. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyGood

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessGood

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementGood

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Somerset

How to contact the council about this rating

History of these premises

16 September 2026Rating changed from 4 to 5.
2 September 2026Rating changed from 5 to 4.
25 July 2026Rating changed from 4 to 5.
23 July 2026Rating changed from 5 to 4.
19 June 2026Rating changed from 4 to 5.
5 June 2026First published rating: 4.
22 May 2026Rating changed from 5 to AwaitingInspection.
8 May 2026Rating changed from 4 to 5.
24 April 2026First published rating: 4.
14 February 2026Off the register from 30 January 2026 to 14 February 2026.
18 March 2025First appeared on the register.

Our record of this register goes back to 2022.

Questions about this rating

What is Sunnybank Caravan Park's food hygiene rating?

Sunnybank Caravan Park is rated 5, very good. It was given on 13 July 2005.

When was the rating given?

On 13 July 2005, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Sunnybank Caravan Park?

Somerset, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.