The Food Safety App

Exmoor Social Club

Church Hill, Exford, TA24 7PP

Pub/bar/nightclub · FSA record #1807923

4

Food hygiene rating

4, good

Rated 9 July 2007

When this rating was given

This rating was given on 9 July 2007. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyVery good

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessGood

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementGenerally satisfactory

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Somerset

How to contact the council about this rating

History of these premises

16 September 2026Rating changed from 5 to 4.
2 September 2026Rating changed from 4 to 5.
25 July 2026Rating changed from 5 to 4.
23 July 2026Rating changed from 4 to 5.
19 June 2026Rating changed from 5 to 4.
5 June 2026First published rating: 5.
22 May 2026Rating changed from 4 to AwaitingInspection.
8 May 2026Rating changed from 5 to 4.
24 April 2026First published rating: 5.
14 February 2026Off the register from 30 January 2026 to 14 February 2026.
18 March 2025This record began when the premises changed hands.

Our record of this register goes back to 2022.

Questions about this rating

What is Exmoor Social Club's food hygiene rating?

Exmoor Social Club is rated 4, good. It was given on 9 July 2007.

When was the rating given?

On 9 July 2007, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Exmoor Social Club?

Somerset, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.