The Food Safety App

Lahore Qalanders Restaurant Ltd

23 Kitts Green Road, Birmingham, B33 9NY

Restaurant/Cafe/Canteen · FSA record #1562300

0

Food hygiene rating

0, urgent improvement necessary

Rated 14 October 2025

When this rating was given

This rating was given on 14 October 2025. A rating records how the premises was found on the day of its inspection. The council decides how often a premises is inspected, based on its risk, so an older rating is not a sign of a problem on its own.

What the inspector found

The rating is built from three assessments. Each is given a band, from very good to urgent improvement necessary.

Food hygiene and safetyMajor improvement necessary

How food is handled, prepared, cooked and stored

Very goodUrgent improvement necessary

Structure and cleanlinessImprovement necessary

The condition of the building, its cleanliness, layout and ventilation

Very goodUrgent improvement necessary

Confidence in managementMajor improvement necessary

How food safety is managed and recorded

Very goodUrgent improvement necessary

Inspected by the food safety team for Birmingham

How to contact the council about this rating

History of these premises

29 January 2026Rating changed from 5 to 0.
16 January 2026Rating changed from 3 to 5.
20 December 2025Rating changed from 5 to 3.
5 December 2025Rating changed from 3 to 5.
26 November 2025Rating changed from 5 to 3.
18 November 2025Rating changed from 3 to 5.
20 June 2024First published rating: 3.
3 November 2022First appeared on the register.

Our record of this register goes back to 2022.

Questions about this rating

What is Lahore Qalanders Restaurant Ltd's food hygiene rating?

Lahore Qalanders Restaurant Ltd is rated 0, urgent improvement necessary. It was given on 14 October 2025.

When was the rating given?

On 14 October 2025, after an inspection by the council. The rating reflects what the inspector found on that day.

Who inspects Lahore Qalanders Restaurant Ltd?

Birmingham, which is the food safety authority for this area.

What do the three assessments mean?

Food hygiene and safety, structure and cleanliness, and confidence in management are each given a band. Together they give the overall rating.