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  <title>Notes from the register</title>
  <subtitle>What the food hygiene register does over time: openings, closures, inspections and ratings, read from the Food Standards Agency’s own published data.</subtitle>
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  <updated>2026-10-16T00:00:00Z</updated>
  <author><name>The Food Safety App</name></author>
  <entry>
    <title>What Happens After a Bad Food Hygiene Rating</title>
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    <id>https://thefoodsafety.app/blog/after-a-bad-food-hygiene-rating/</id>
    <updated>2026-10-16T00:00:00Z</updated>
    <summary>Of businesses rated 1 that were rated again, 95.6% went up and a third went straight to 5. The wait for that chance nearly triples between a 2 and a 3.</summary>
  </entry>
  <entry>
    <title>What food hygiene inspectors actually mark down</title>
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    <id>https://thefoodsafety.app/blog/what-inspectors-actually-score/</id>
    <updated>2026-10-16T00:00:00Z</updated>
    <summary>Confidence in management predicts a new business’s first year no better than the two scores an officer measures. The severe marks just land on it far more often.</summary>
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